EARTH*ANGEL Recipe Reviews (Pg. 1) - Allrecipes.com (1160785)

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Argentine Meat Empanadas

Reviewed: Oct. 12, 2001
This was a really delicious. I made a few changes though. I added diced, precooked pototoes and a lil bit of frozen peas and it was delicious. I served it to a few friends and they all loved it and wanted the recipe. I also used puff pastry.This is a keeper!! Thank you
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