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World's Best Lasagna

Reviewed: Feb. 28, 2010
A great lasagna is all in the sauce. And this is spectacular sauce. I'm no fan of ricotta, so I omitted it, baked it in a 9x9 pan with 3 layers of meat sauce, shredded mozzarella and good aged parmesan (and noodles of course). The color, texture, smell, and appearance of this lasagna were all spot-on, especially when garnished with a bit of extra parsley. Didn't last long in my apartment, with the "help" of my flat mates. Five stars well-earned.
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Artichoke Stuffed Mushrooms

Reviewed: Jan. 30, 2010
Made this along with several other appetizers for my company. My boss called them "the best stuffed mushrooms" she ever had. I agreed wholeheartedly. Rock on, ChicagoCookie84, I'll be checking out your other stuff for sure.
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