I don't log in here often, but this dessert is so fantastic I had to review it! So easy to make, especially with the new pillsbury crescent sheets! One thing I did was spread the butter/cinnamon/sugar mixture over the top, bake for 30 minutes, then took a spoon and removed the butter that pooled on the top (and prevented the topping from getting crisp in those spots), then baked 10 more minutes. The topping gets crispy, like a crust, and the honey drizzled on top...OMG. I brought this to work today, and it's already gone at 9am! Unbelievably good...
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I don't log in here often, but this dessert is so fantastic I had to review it! So easy to...