JNPENGUIN Recipe Reviews (Pg. 1) - Allrecipes.com (1160782)

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Sopapilla Cheesecake Pie

Reviewed: Jan. 12, 2012
I don't log in here often, but this dessert is so fantastic I had to review it! So easy to make, especially with the new pillsbury crescent sheets! One thing I did was spread the butter/cinnamon/sugar mixture over the top, bake for 30 minutes, then took a spoon and removed the butter that pooled on the top (and prevented the topping from getting crisp in those spots), then baked 10 more minutes. The topping gets crispy, like a crust, and the honey drizzled on top...OMG. I brought this to work today, and it's already gone at 9am! Unbelievably good...
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2 users found this review helpful

Kentucky Biscuits

Reviewed: Feb. 2, 2007
These biscuits were perfect! They were great with honey, but double the sugar and use them for strawberry shortcake. Awesome!
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1 user found this review helpful

Toffee Cashew Bars

Reviewed: Mar. 4, 2004
I agree, this recipe is delicious!! My mother makes something very similar, without the cashews, but they add something special to it. My favorite way to eat these is cold from the fridge, and they're fantastic with ice cream.
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3 users found this review helpful

Chocolate Almond Biscotti

Reviewed: Mar. 1, 2004
This looks and tastes like expensive gourmet biscotti but is so easy to make. Great dipped in coffee or cappucino. Very chocolatey and good.
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1 user found this review helpful

Cream Cheese Won Tons

Reviewed: Mar. 1, 2004
These are delicious!! I make these for parties and I serve them with sweet and sour sauce, and bbq sauce and they're GONE as fast as I can fry them. I have also added shredded cooked chicken to the cream cheese mixture, heavenly.
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18 users found this review helpful

Funky Frito Fruckies

Reviewed: Mar. 1, 2004
These are....weird LOL. But my kids and their friends went nuts over them and ask me to make them all the time. Very different.
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1 user found this review helpful

Pork Tenderloin Marinade

Reviewed: Mar. 1, 2004
This is just awesome! Made it last night, but used sugar free teriyaki sauce for the low carbers. And it was great on a salad for lunch today. Thanks for this recipe, can't wait to try it on the grill in the summer!
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1 user found this review helpful

Hoagie Dip

Reviewed: Feb. 23, 2004
This is good stuff!!! This is probably the recipe I get the most requests for at my parties. Just incredible!
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0 users found this review helpful

Toll House® Party Mix

Reviewed: Feb. 23, 2004
This is SO good and so easy. What a great combo of textures, the caramels are what make this so unique and takes it to another level. YUM! This makes a lot, but double it, trust me. Thanks for this one!!!
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3 users found this review helpful

Chai Tea Mix

Reviewed: Feb. 23, 2004
Oh, this is just too good for words. Thanks!!! I made this low carb by substituting Splenda granular for the sugar. This is by far better than anything I've gotten out at a coffee shop. My daughter is hooked.
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3 users found this review helpful

 
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