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Black Bean Lasagna II

Reviewed: Mar. 6, 2010
My husband and his friends love this lasagna. I even made it ahead and had him take it with him to work so his buddies could eat it in the barracks. It's delicious. I did jazz it up a bit with lots of garlic, cumin, red pepper flakes, and chili powder. Yum!
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Alissa's Vegetarian Lentil Meatloaf

Reviewed: Feb. 19, 2010
I LOVED this recipe. My family and I are very very new vegetarians and my husband is pretty meat and potatoes. He loves this recipe as well. In fact, I used the same idea to make meatballs for spaghetti and those turned out fantastic as well. I was super surprised by how yummy and "meat-like" the texture was.
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