chef trent Profile - (11607500)

cook's profile

chef trent

chef trent
Home Town:
Living In: Sandy, Utah, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Nouvelle, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Fishing, Hunting, Reading Books, Charity Work
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me & vjay
About this Cook
im 33 and love to cook i am the chef at a rehab clinic called coldcreek welnness center and make lots of helthy food for them
My favorite things to cook
to many to list
My favorite family cooking traditions
to many to list
My cooking triumphs
i have cooked for some well known pepole and my potatoe salad has been in mag.
My cooking tragedies
when i was 8 i cooked mac and cheese from kraft i forgot to drain the water and made a mushy mess then fixed it by remaking it the right way and loved cooking ever since by th way add a litte extra butter and 1/3 more cheese from another box and it comes out tons better!
Recipe Reviews 4 reviews
Creme Fraiche
the trick to getting it thick and creamy is to whip it with a wisk like whiped cream. this the same as i have used for years. the only thing its missing is the cooking part. pour cream and buttermilk in a pot and gently bring to 110 degrees f remove from heat bring to room temp then cover with plastic wrap for at least 8 hours then whip and then you can ceep it in the fridge for up to a week.

12 users found this review helpful
Reviewed On: Jun. 13, 2011
Authentic Thousand Island Dressing
the abslute best! the only problem for my clients was the color, so i add a few drops red die or a teaspoon tomatoe paste. this is REAL thousand island!

4 users found this review helpful
Reviewed On: Nov. 18, 2010
Jean's Homemade Chicken Noodle Soup
fantastic!! i added mord chicken and vedg. than it says thay said i should open my own soup kit.

12 users found this review helpful
Reviewed On: Feb. 25, 2010

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