brittmassey Recipe Reviews (Pg. 1) - (11607182)

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The Best Rolled Sugar Cookies

Reviewed: Dec. 13, 2011
We made a whole batch of sugar cookies with this wonderful recipe. Very easy, very yummy. We had to chill the dough overnight (starting at 6PM) because it was very sticky and soft. It was perfect afterwards. We also had no problem with them cooking for only 5-7 minutes per cookie tray.
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Super Fajita Marinade

Reviewed: Aug. 9, 2011
I like to initially follow recipes to the tee, and so I did with this. I read other reviews just to see what I may expect, good or bad, and found that like most reviewers, this recipe is QUITE heavy on the lime! Even after letting the chicken marinate for about 5 hours, the lime was exceptionally strong. I like a blend of flavors. The marinade eventually kind of thickens, after hours of sitting and cooking, but I think it needs a slight thickening agent (flavored or unflavored). It is very watered down. I would suggest decreasing the lime by half. Also, the writer said to add in coriander and cilantro - which are the same thing, essentially. I did not use anise seed, as we wanted a spicier marinade as opposed to any sweetness.
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Lemon Rosemary Salmon

Reviewed: Feb. 1, 2010
We very much liked this recipe. I tweaked it a bit by using aluminum foil for extra tenderness, made an olive oil marinade with rosemary, S&P and garlic, and brushed it on the salmon before the final layering of the lemon slices and rosemary. Very good! Definitely cooked longer than 20 min at 400 though. (That is, I wanted fully cooked fish). We're keeping this one for sure.
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