HONEYMELO Recipe Reviews (Pg. 1) - Allrecipes.com (1160685)

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Beef Bourguignon II

Reviewed: Sep. 5, 2010
very good, I added a beef boulion cube to the carrot onion wine mix, cooked the canned onions at same time and used fresh mushrooms at the end nummy num
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3 users found this review helpful

Baked Ziti IV

Reviewed: Feb. 21, 2006
Excellent all gone in one day will make again
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0 users found this review helpful

Pie Crust Treats

Reviewed: Feb. 21, 2006
Yummy I roll up the pie crusts like small crecent shapes
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1 user found this review helpful

Whipped Shortbread Cookies

Reviewed: Feb. 21, 2006
Very good super easy light and airy...did not add the cherries really good melt in your mouth cookie
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0 users found this review helpful

Day Before Mashed Potatoes

Reviewed: Feb. 21, 2006
It was ok I did not like the taste of the onion powder
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1 user found this review helpful

Make-Ahead Mashed Potatoes

Reviewed: Dec. 26, 2005
good recipe, but next time I will not add the onion powder I will add butter instead and salt and pepper
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Sep. 26, 2005
This was awesome and even better the next day
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0 users found this review helpful

Monkey Bread I

Reviewed: Sep. 26, 2005
This was really good...I did not add walnuts and raisins
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1 user found this review helpful

Grilled Salmon I

Reviewed: Jul. 17, 2005
Yum very good, next time I will marinate the salmon longer then 2 hours
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0 users found this review helpful

Portuguese Favas

Reviewed: May 18, 2005
just like the favas at the fall river feasts..I like mine with hard boiled eggs :)
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4 users found this review helpful

Malasadas Dois

Reviewed: Apr. 27, 2005
I am from Fall River Mass and these Malasadas are what you find at your Portuguese bakery down the street :)
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20 users found this review helpful

Toll House Pie I

Reviewed: Nov. 26, 2004
oh my!! this pie was the best it was gone by the end of our thanksgivng meal we enjoyed it with cool whip :)
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5 users found this review helpful

Marian's Creamed Corn

Reviewed: Nov. 26, 2004
I made this for thanksgiving and every one LOVED it. I decreased the sugar by a tablespoon and added crushed ritz crackers on top and dotted it with butter, I got a lot of recipe requests and no left overs on this dish, thank you for sharing this recipe :)
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0 users found this review helpful

Melt-away Strawberry Shortcakes

Reviewed: Jul. 21, 2004
this is the best shortcake ever I have made this so many times
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1 user found this review helpful

Displaying results 1-20 (of 84) reviews
 
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