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Cheese Enchiladas

Reviewed: Feb. 2, 2010
I used enchilada sauce instead of tomato sauce but still added taco seasoning. I put sauce in the bottom of the pan and a little on top. I ended up using double the sauce and double the cheese. I shredded fresh tillamock, my favrite brand, cheddar and jack cheese. I used cheese fresh chopped onion, jalapenos, bell peppers, and olives. You can throw whatever veggies you prefer into them and they turn out great! Dipping the tortillas is difficult so I mostly spooned the sauce on the tortilla and used my hands cause they do break apart easily.
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