VALQUIN Recipe Reviews (Pg. 1) - Allrecipes.com (1160665)

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Beet and Balsamic Vinaigrette Salad

Reviewed: Mar. 28, 2003
This was an excellent salad, however I hate beets. I omitted those and added artichoke hearts instead. YUM! I will definately make this again!
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10 users found this review helpful

Apple Crisp II

Reviewed: Mar. 27, 2003
Yet another awesome recipe from this website! This is a huge hit at my house. Serve it warm with some vanilla ice cream on top and you've got it made! Once I made it with green apples. I didn't care for it that way. It was too tart, but my man loved it. Great recipe!
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1 user found this review helpful

Outback Onion Soup

Reviewed: Mar. 27, 2003
This recipe is really close to the restaurant version. I got a little excited and didn't take my time, and caused it came out a bit lumpy, but it tasted great! I'll definately make it again!
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0 users found this review helpful

Coconut Cream Pie I

Reviewed: Mar. 27, 2003
Are you kidding me?!? Could this be any easier? This pie is a hit!! For pot lucks, family get togethers you name it. There is always someone requesting that I make this! I recommend this to anyone who wants an easy, inexpensive, delicious dessert that others will rave about! Thanks for sharing!
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Chicken Cordon Bleu I

Reviewed: Mar. 27, 2003
I can't even begin to tell you how awesome this recipe is! I've made it SEVERAL times, and it's always a hit! You could get creative and mix things up a little by adding different things in place of the ham and swiss cheese. I've made it by stuffing it with Peppered bacon, swiss cheese, and sauteed mushrooms. This is a variation of this recipe that will not disappoint! Thank you for sharing this recipe. I find myself turning my nose up at all other recipes I see telling myself, "I have a better one!" :)
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12 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Mar. 27, 2003
I think this is an outstanding recipe! The gravy was great. My boyfriend didn't like it however. I can't figure that one out. Never the less....I think it's great and if I had it my way, I'd make it quite often!
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