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Campbell's Kitchen Easy Chicken Pot Pie
i used a prepaird pie crust bottom thawed and to the mixture added a can of cream of mushroom as well as the cream of chicken also added smalled diced potatos with onion from the refrigerator section and toped with prepaired pie crust then maked used foil around edges the first like 20 minutes to prevent burning this was good the only changes i would try would be to use puff pastry instead of pie crust and maybe add more soup to it mine wasnt as moist as i wanted it to be i think the crust soaked up some of the juices and am trying the puff pastry because the pot pie tasted very sweet to me over all a good recipe to have on hand
2 users found this review helpful
Feb. 20, 2010
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