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Zucchini Cornbread Casserole

Reviewed: Aug. 21, 2010
Great recipe. I used what I had at home. I used yellow squash instead of zucchini and low moisture mozzarella instead of cheddar cheese. I had a large bag of corn meal mix and 1.5 cups is the equivalent to the 8.5 oz bag. I also added some hot peppers as well. It turned out great. Will make again soon.
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