Mysticalsister Profile - (11605966)

cook's profile


Home Town:
Living In: Burlington, Vermont, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Italian, Nouvelle, Dessert, Gourmet
Hobbies: Sewing, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 5 reviews
Smooth Sweet Tea
I LOVE homemade tea -- unfortunately restaurants rarely get this right. I usually use a six quart pan of water and 3 teabags (2 decaf, 1 caf) steeped for 4 minutes. the tea is light and not bitter at all. still, i love the idea of being able to drink stronger tea with the addition of the baking soda. I'm going to start carrying it in a baggie and try adding it to bitter restaurant tea. Thanks so much for this hint!

2 users found this review helpful
Reviewed On: Jun. 28, 2012
Cinnamon Apple Syrup
I loved this recipe and served it tonight over vanilla ice cream for dessert. I used light brown sugar and thai cinnamon, which has a deeper, richer taste. Turned out amazing -- simple, quick and yummy.

2 users found this review helpful
Reviewed On: Oct. 14, 2010
Chicken in Tarragon Cream Sauce
I made this tonight, though I oven roasted the chicken separately -- using only the juices for the sauce, plus some extra chicken broth. I also used half and half instead of cream, dry tarragon, and a little flour to thicken it. The sauce was delicious. I'll be using this recipe a lot. Thanks!

24 users found this review helpful
Reviewed On: Oct. 14, 2010
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