I made this recipe because I didnt want to bother with making a milk/cheese mixture on the stove. I used smaller amounts of salt, just estimated to taste, and it was fine. I did use the olive oil on the bottom of the pan but did not have an issue with it coming out greasy. I also used pepperjack cheese for a kick. I did not have buttermilk so I used 2 percent. I also know that potatoes take forever to bake so I cooked it 30 minutes, stirred in some flour because it was a little soupy, and cooked for another 30 minutes. It turned out ok, but not impressed. I will eat the leftovers, but I probably won't make it again.
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I made this recipe because I didnt want to bother with making a milk/cheese mixture on the...