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Satiny Chocolate Glaze

Reviewed: Jun. 6, 2012
This simple topping is perfect! It gets better the day after, if you can keep the chocolate fanatics from devouring it! I made a double batch and poured the extra inside my bundt... oh yeah, perfect chocolate fudge. My husband complimented my cake immediately, and without any persuasion. Super easy, and I had plenty of time to make it while the cake cooled. If you love thick, fudgy chocolate, you will not be disappointed. I used Hershey semisweet and the brand DOES matter to me.
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Fluffy Biscuits

Reviewed: Mar. 16, 2012
Prepared as written and enjoyed a most excellent biscuit. This is a biscuit that doesn't require drinking a gallon of milk before you can physically resume normal speech. Super fast and easy. Light crispiness on the outside and soft and fluffy on the inside. Dont worry that the dough is so loose before turning out. The flour on the kneading surface will use up the liquid quickly. Awesome with strawberry jam. Family approved.
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French Bread

Reviewed: Mar. 5, 2012
Super easy, and delicious bread. Doesn't need anything, except willpower to avoid body parts overrising! The whole family gave the seal of approval!
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Extreme Chocolate Cake

Reviewed: Jun. 29, 2011
An exceptional chocolate cake that is very moist and delicious. Storing it in the refrigerator will keep the buttercream frosting at a great consistency. The cake actually got tastier each day. I used coffee in place of the water just for a twist, but the recipe as written is amazing! Very easy to make and none of it went to waste... just to my waist.
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