This simple topping is perfect! It gets better the day after, if you can keep the chocolate fanatics from devouring it! I made a double batch and poured the extra inside my bundt... oh yeah, perfect chocolate fudge. My husband complimented my cake immediately, and without any persuasion. Super easy, and I had plenty of time to make it while the cake cooled. If you love thick, fudgy chocolate, you will not be disappointed. I used Hershey semisweet and the brand DOES matter to me.
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This simple topping is perfect! It gets better the day after, if you can keep the chocolate...