angelinme Profile - (11605891)

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Recipe Reviews 4 reviews
Satiny Chocolate Glaze
This simple topping is perfect! It gets better the day after, if you can keep the chocolate fanatics from devouring it! I made a double batch and poured the extra inside my bundt... oh yeah, perfect chocolate fudge. My husband complimented my cake immediately, and without any persuasion. Super easy, and I had plenty of time to make it while the cake cooled. If you love thick, fudgy chocolate, you will not be disappointed. I used Hershey semisweet and the brand DOES matter to me.

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Reviewed On: Jun. 6, 2012
Extreme Chocolate Cake
An exceptional chocolate cake that is very moist and delicious. Storing it in the refrigerator will keep the buttercream frosting at a great consistency. The cake actually got tastier each day. I used coffee in place of the water just for a twist, but the recipe as written is amazing! Very easy to make and none of it went to waste... just to my waist.

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Reviewed On: Jun. 29, 2011

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