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Banana Blueberry Muffins

Reviewed: Apr. 12, 2010
This was really good! I made some changes because I was honestly afraid reading the ingredients that it would be VERY dry! So I used one container of OIKOS single serve blueberry greek yogurt, one whole egg and two egg whites. I used frozen blueberries which I stirred with 2 tbsp flour mixture before adding at the end. I used sparkle sugar on the top to sweeten it up a little. Baked it in a tealoaf pan. YUM! and soooo good for you. My daughter is now asking for her 4th piece! Thanks AR and ELEMMIRE!
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