wigglemuffin Recipe Reviews (Pg. 1) - Allrecipes.com (11605809)

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Extreme Chocolate Cake

Reviewed: Aug. 26, 2010
My mother claims this is the best cake I have ever made, and then went absolutely nuts over the frosting. I did add a small amount of extra milk and sugar to the frosting as it was a little bitter, but nothing too drastic. I used Ghirardelli cocoa which undoubtedly added to the taste. Extremely rich and moist, it was definately beyond restaurant quality. Thanks for the heads-up about the watery batter, it was a bit disconcerting, but don't worry it will turn out amazing!
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Easy Whipped Cream

Reviewed: Jun. 21, 2010
This whipped cream is very flavorful! Much more so than store bought, and with a better consistancy. You can definately taste that there is sour cream in there though, so you might want to play with the proportions to get it to your liking. But made as-is my sister said it tasted like cheesecake- so it's good in my book!
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The Best Blondies

Reviewed: Jun. 21, 2010
These blondies tastes fine, not too sweet, but kind of unremarkable. They were definately done ten minutes early, and a bit too cake-like for my liking. I like my brownies and blondies more dense.
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White Chocolate Amaretto Cake

Reviewed: Jun. 1, 2010
This cake was very moist, and kept well. my guests enjoyed it, however some commented that the amaretto flavor was a bit strong. The flavors were good, but I could definately still tell it was a box cake.
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