mpilling Recipe Reviews (Pg. 1) - (11605806)

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Insanely Easy Vegetarian Chili

Reviewed: Mar. 4, 2014
So delicious! We don't use the full amount of chili pepper because the kids don't like spicy, but I bet most adults would love it. We quadruple it, and eat it for days, or freeze. Great with cornbread made with maple syrup. Thanks so much for sharing this insanely delicious recipe. Who knew vegetarianism could taste so good?
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Ragu® No Boiling Baked Ziti

Reviewed: Apr. 6, 2011
This is so easy! Only 2 dishes to clean. Really yummy. I use whole wheat noodles, and nonfat cottage cheese instead of the ricotta (it's cheaper). You can throw in some smoked turkey sausage, chicken, or turkey, but it's good without. Easy street!
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Chilled Marinated Asparagus

Reviewed: Feb. 21, 2011
This is delicious, and very easy to make. Perfect for a make-ahead dish for a picnic or potluck. Uses ingredients you already have on hand. I used Sesame oil also, and it gave the asparagus a wonderful flavor.
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Banana Cream Pie I

Reviewed: Dec. 2, 2010
I read the reviews and cut down the sugar, but I wouldn't recommend doing this. Just follow the recipe exactly, except don't bake it. It will set firm and beautifully overnight in the fridge. But, honestly, why not just make an instant pudding pie? It almost tastes the same, even though this pie is very yummy!
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