Pauline Recipe Reviews (Pg. 1) - (1160575)

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Baked Leeks

Reviewed: Sep. 20, 2011
Absolutely LOVED this basic recipe - you can do so much with it to custom it to your own individual taste. This was my very first time preparing leeks as a sidedish, and I was very impressed with them. We will be enjoying them more often, perhaps with a touch more cheese added, and some seasoned salt. Thank you!
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3 users found this review helpful

Electric Frosting

Reviewed: Feb. 1, 2011
Too much cleanup for simply frosting. Very heavy, did not blend well.
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7 users found this review helpful

Candied Kielbasa

Reviewed: Apr. 18, 2003
This was really delicious, but too I decided to cut the sugar out, use grape jelly instead of the sugar, and substituted Heinz A1 Sauce for tartness. It was even better!
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3 users found this review helpful

Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 26, 2002
If I could give this a review with six stars, I would. This is unbelieveably easy. Even my finiky son-in-law (who hates vegetables) loved it! We doubled the recipe for our Christmas dinner, and I began to wonder if that would be guests kept coming back for more. Now if only we could get a recipe that would make spinach this palatable!
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2 users found this review helpful

Old Fashioned Coconut Cream Pie

Reviewed: Dec. 2, 2002
I found this recipe to be the best ever! I did make some substitutions, however. I used Land O Lakes fat-free half-and-half, and I did assemble the pie in a pre-made graham cracker crust, and I whipped my own topping instead of using Cool Whip. It was just wonderful, and every single crumb disappeared! This is truly a keeper!
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5 users found this review helpful

Italian Wedding Soup I

Reviewed: Apr. 22, 2002
I, too, am from Rhode Island. I have tried many recipes to compare to the wedding soups that are so popular here. This, by far, is the best. I think the meatballs could use a little pizazz so I add a dash of Heinz 57 Steak Sauce to the meatballs, but I would not change one other thing!
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6 users found this review helpful

Cream of Chicken with Wild Rice Soup

Reviewed: Mar. 8, 2002
I made this recipe after enjoying Chicken and Wild Rice Soup in a well-known restaurant for the very first time. I tried it, I LOVE it! On a rainy day the house fills with mouth-watering scents, and it not only turned out to be better than the restaurant soup, but it is now our ultimate comfort food on a cold wintry day!
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5 users found this review helpful

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