Pretty good. Just strong sausage taste. I think if I fix this again, I will half the sausage and half ground meat. I put parmesan cheese in the mix to thicken it up. But next time I will mix it all in a casserole dish, put mozz cheese on top and bake it. It just needs something.

This Was ok, but we like more of a traditional meatloaf. I kind of look at it like if you want bbq, then eat a brisket, not a meatloaf.

This Was really good. I made this for my dads bday. His fav is key lime. I read these reviews and used this recipe and am glad I did. Thanks for sharing.

This Was okay. I think it needs some improving. May try again with my own spin.

This is not the recipe for me. I actually like ground turkey usually halfed with ground beef. But the quinoa was awful! I've never tasted it before and never will again. Sorry but this is not anything like a traditional meatloaf.

Very good. I marinated my chicken for @ 4 hours and I think the terriaki flavor was to strong. It seemed to over power the rest of the flavors. But other then that, we really enjoyed this dish. I will make it again. Thanks.

Pretty good. The sauce, for me personally, was to sweet. But otherwise, good.

The sauce was good. Tastes just like spagetti. I didn't care for the chicken in it. I think it would be better with hamburger meat. Unless you were watching your figure, I would not recommetd this recipe to anyone I know. Sorry.

Really good! But it is hard for me to follow a recipe without giving my little twist on it. I read alot of the reviews and tried my own. I cut the peppers in half, boiled for a couple minutes, and set them aside to drain and sprinkled salt and pepper on them. I browned and seasoned my ground meat, added garlic and onions, parsley, basil, oregano, hunt's seasoned diced tomatoes, worcestershire, and some ketsup. Then added my rice, but added a little more then the recipe called for and added a little more water too. (You can use the water you boiled your peppers in to give a little more flavor). Dropped a little beef base in with it to soak up in the rice. Brought to a boil. Covered and cooked for 15 min. DO NOT take the lid off during this time! When done, push of fire and set aside still with lid on. Then instead of only putting only chedder, I mostly put sliced cheese with a little chedder. Stuffed peppers. Warmed 1 can tomatoe soup and a V8 and seasoned sauce. Put extra rice and meat mixture between peppers in dish. Topped with sauce and grated cheese and cooked. EXCELLENT!

I have a picky husband and he actually enjoyed this dish. Very good. Will cook again. I used other peoples suggestions about the cayenne pepper. Worked well!