vpiehl Recipe Reviews (Pg. 1) - Allrecipes.com (11605589)

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Low-Fat Blueberry Bran Muffins

Reviewed: Jun. 28, 2011
Made them just like the recipe (other than using 1% milk) and they were YUMMY! Fresh blueberries made them great and the muffins are sweet and moist. Thank you for this great and healthy breakfast option- so easy to grab on my way out the door and satisfying too!
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4 users found this review helpful

Parmesan Asparagus

Reviewed: Feb. 18, 2011
Good asparagus, but I think I put too much Parmesan. Personally I think it would be better with just a little salt; the garlic and Parmesan are too strong and overpower the asparagus. However, for someone who doesn't normally like asparagus, this is a great way to try it.
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2 users found this review helpful

Jennie's Heavenly Slow Cooker Chicken

Reviewed: Feb. 18, 2011
WOW! Best chicken EVER. I did use regular Cream of Mushroom soup instead of the Golden, as I don't like the flavor of beef stock. Served over Jasmine rice, the sauce was delicious and the chicken was perfectly tender after 6 hours in the slow cooker on low. I will make this recipe again and again! Thank you!
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1 user found this review helpful

Guacamole

Reviewed: Jan. 17, 2011
Waaaay too salty for me... I love all the ingredients but the salt was overpowering. I will try it again with half the salt or less and see if it is better.
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12 users found this review helpful

Little Smokies

Reviewed: Jan. 5, 2011
On the stove or in a slow cooker, these are a hit for any gatherings that involve finger-food! Super bowl, Halloween party- I've taken these little smokies to multiple events and they always disappear quickly. Thanks for this great and simple recipe!
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0 users found this review helpful

Heavenly Sweet Potatoes

Reviewed: Jan. 5, 2011
Easy and delicious! This turned out perfect, I followed the directions exactly and it was amazing, I will definitely make it again. Perfect for a holiday gathering, and so simple to make!
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4 users found this review helpful

Swanson® Ultimate Mashed Potatoes

Reviewed: Jan. 5, 2011
Surprisingly easy, and pretty good- my husband liked it, but I thought it needed more salt or butter or something. I didn't have cream so I substituted 1% milk, maybe that was the problem. But overall it was a very tasty, filling dish that I will make again!
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Marinated Rosemary Lemon Chicken

Reviewed: Jan. 5, 2011
Easy and delicious! This chicken is excellent and so healthy, and you DO NOT need a grill! You also definitely do NOT have to marinade it that long- an hour or so is plenty because the lemon juice is very acidic and soaks into the chicken quickly. I cook this on an oiled skillet on high heat on my stove for about 5 minutes per side, and it turns out great. Very tender and flavorful, no salt needed! Serve with salad and/or rice.
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4 users found this review helpful

 
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