|
Jennie's Heavenly Slow Cooker Chicken
WOW! Best chicken EVER. I did use regular Cream of Mushroom soup instead of the Golden, as I don't like the flavor of beef stock. Served over Jasmine rice, the sauce was delicious and the chicken was perfectly tender after 6 hours in the slow cooker on low. I will make this recipe again and again! Thank you!
1 user found this review helpful
|
Reviewed On:
Feb. 18, 2011
|