Katie1109 Recipe Reviews (Pg. 1) - Allrecipes.com (11604894)

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Grandma's Meatloaf

Reviewed: Jan. 3, 2011
This recipe was flavorful, moist, and relatively easy to make. We put it in an 8x11 pan to help the meatloaf cook faster. We like our meatloaf a bit more well done than other people. We used a 1/4 pound sausage instead of the half pound and still found it to be too greasy. I thought the recipe would make great meatballs for stroganoff. The presentation wasn't good, I might add some parsley or a red sauce for color.
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