KATHERINE1971 Profile - Allrecipes.com (1160487)

cook's profile


Home Town:
Living In: Wheeling, West Virginia, USA
Member Since: Oct. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Vegetarian, Dessert, Quick & Easy
Hobbies: Scrapbooking, Gardening, Reading Books, Music, Genealogy, Painting/Drawing
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Recipe Reviews 7 reviews
Savory Italian Sausage Sauce
Love it! I halved the cooking time, since I was using it for a lasagna, so it was going to cook another 40 minutes in the oven anyway. The sausage I chose was fresh sweet Italian. I used fresh basil and oregano, rather than dried. Overall: a savory, sweet and complex result! I'll use this one again.

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Pasta Lasagna
Absolutely PERFECT for someone like me. That is, someone who loves the homemade taste and feel of lasagna, but is always looking for a shortcut. Someone who doesn't have a lot of time and patience for dealing with big floppy lasagna noodles that inevitably tear. Someone who would dearly love to make sauce from scratch, but again--no time on weeknights. So what I did was get a jar of one of my favorite sauces: Ragu Chunky Tomato, Garlic & Onion. The veggie chunks make it seem more homemade. Also, I substituted medium shell pasta for penne--I'm not really big on hollow tube pastas. All the ratios of meat, cheese, sauce & pasta were just to our liking too. Bravo!

6 users found this review helpful
Reviewed On: Feb. 7, 2007
Maple Apple Crisp
Wow, fantastic! I only had about 1/2 the recommended amount of maple syrup, so I used honey for the rest--incredibly delicious! I added raisins, too, and they plumped up really well. I look forward to making this many, many times in the future. :)

3 users found this review helpful
Reviewed On: Oct. 27, 2006
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