Chana Cathy Cox Recipe Reviews (Pg. 1) - (11604758)

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Chana Cathy Cox



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Orange Soy Pork Loin

Reviewed: Feb. 20, 2013
My husband really liked this recipe! Said it definitely was a keeper! (I don't eat meat!) I only gave it a 4 star as I wasn't able to use her exact ingredients. Like another reviewer posted, I too didn't have any OJ on hand so I had to tweak it a bit. I used 1/2 C of lite soy sauce, 4 big T of Orange Marmalade and 2 T of dehydrated onion. I also cut the oil in half as I really didn't think it was even necessary. I was worried about using the Rosemary so used barely 1 tsp. I mixed it together, put meat in a foil pouch (didn't have a bag) poured sauce over meat, sealed it and cooked for 1 hour 45 minutes at 350 and let sit for 15 minutes. It was very tender and easy to cut. It was so easy to make! Thanks for the recipe!
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Beef Stroganoff III

Reviewed: Sep. 26, 2011
My husband is really picky when it comes to dishes like Stroganoff. He absolutely loved it and I loved the fact that it was so easy to make. I didn't change a thing. Thanks for sharing!
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Pork Steaks

Reviewed: Aug. 30, 2010
I was looking for a different way to cook pork steaks for my hubby when I saw this recipe. It looked good, simple and fast. I did modify like "Pete" did and it turned out great! Husband said the recipe was a keeper! Thanks to both of you!
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Mexican Casserole

Reviewed: Feb. 1, 2010
My family LOVED it! I made just a few adjustments such as adding 4 oz. of sour cream & 1 cup of the cheese in to the mixture and used only 2 cups on top. Also substituted 14 oz can of tomatoes for 1 can of Rotel and added approx. 1/4 c. water. Added sliced jalapeno's and chopped onions on top layer of cheese.
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