My husband really liked this recipe! Said it definitely was a keeper! (I don't eat meat!) I only gave it a 4 star as I wasn't able to use her exact ingredients. Like another reviewer posted, I too didn't have any OJ on hand so I had to tweak it a bit. I used 1/2 C of lite soy sauce, 4 big T of Orange Marmalade and 2 T of dehydrated onion. I also cut the oil in half as I really didn't think it was even necessary. I was worried about using the Rosemary so used barely 1 tsp. I mixed it together, put meat in a foil pouch (didn't have a bag) poured sauce over meat, sealed it and cooked for 1 hour 45 minutes at 350 and let sit for 15 minutes. It was very tender and easy to cut. It was so easy to make! Thanks for the recipe!
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My husband really liked this recipe! Said it definitely was a keeper! (I don't eat meat!) I...