badgerfuzzies Recipe Reviews (Pg. 1) - (11604576)

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Chicken Scarpariello

Reviewed: Aug. 11, 2011
This is a simple, fast recipe with excellent results. The chicken was just delicious. I had it with capellini; it has to be good with a number of other sides. I used a $10, pretty good bottle of wine and we drank some of the rest with dinner - I think that's the way to go, don't use a bad base and everything will work out. After dinner, after numerous compliments, my GF said that this recipe will have to go into the files - does not happen every night!
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Roasted Kohlrabi

Reviewed: Feb. 1, 2010
I love kohlrabi; this is a quick and simple way to get it from my local farmer's market to the table. I only roughly followed the recipe and didn't use parmesan; it is still very tasty. I also cooked the leaves, mostly separated from the stems, on the stove; it is a bit like kale (seasoned these with some salt & pepper). The bases of the stems have some of the same flavor as the bulb; I chopped those up into small pieces and use the same olive oil + salt & pepper + garlic mix to season and bake those. All good stuff, thanks for the recipe!
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