lechealpina Recipe Reviews (Pg. 1) - Allrecipes.com (11604328)

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Copycat Sprinkles Red Velvet Cupcakes

Reviewed: Nov. 21, 2010
These are the most delicious cupcakes I've made in my life! The icing is fantastic and the texture is sweet, delicate and fluffy. I will be doing these over and over and over. Thank you for sharing.
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3 users found this review helpful

The Best Rolled Sugar Cookies

Reviewed: Apr. 17, 2010
Really good and crunchy. I liked the texture and how easy to make! We did them for Halloween with amazing shapes and icing!!
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1 user found this review helpful

Apple Walnut Stuffed Pork Roast

Reviewed: Apr. 17, 2010
This was my Christmas dinner last year and I can't simply forget it. It was delicious! Easy, simple and great for sharing. It was my first time cooking pork roast so I was happy and pleased. Will do it for a special occasion soon!
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4 users found this review helpful

Holly's Hummus

Reviewed: Apr. 17, 2010
Great recipe!!! I had only some pepper stuffed olives and they turned out to be great!!! They enhanced flavours and the red colour was absolutely brilliant. I wanted something to spread on my bread and it tops all I love (cheese, mayo etc.)! Will do it over and over
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4 users found this review helpful

Chocolate Frosting III

Reviewed: Apr. 17, 2010
Great and easy! My first chocolate frosting and the most delicious and successful one :) I added some crasings to decorate and enhance flavours!
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0 users found this review helpful
Photo by lechealpina

Snowballs

Reviewed: Apr. 14, 2010
OMG These were great! I only had some brown sugar and ground pecan and they turned out amazing! I had them for 20 minutes in the oven in the upper rack and this was enough. I tried with the first batch what I read about double coating them with sugar while hot and after and I thought it was too much. The second batch I only coated them after they cooled and they were just perfect! Thank you for this easy and delicious recipe.
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2 users found this review helpful
Photo by lechealpina

Chocolate Oil Cake

Reviewed: Mar. 19, 2010
Sooo easy to make. I had everything around! I used 1 cup of brown sugar and 1 white cause I was feeling creative. Simply delicious!!
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