Tessa Recipe Reviews (Pg. 1) - Allrecipes.com (11604187)

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Apple Glazed Pork Tenderloin

Reviewed: Nov. 16, 2014
I cooked this for tonight's dinner, and it is FABULOUS!! I made a few changes, based on what I had on hand to work with, not because I am one who totally rewrites a recipe! I used a pork roast tenderloin and two Gala apples. Not being a big parsley fan, I thought thyme would work nicely with the pork so added that. There was no wine on hand, and we don't drink apple juice, so what I did was mix an individual serving packet of apple cider! We had no apple jelly either, but I found a jar of fig jam and mixed it with apple cider vinegar rather than balsamic vinegar. I served it with long grain & wild rice, along with green beans & mushrooms. This is a seriously wonderful dish! The pork was so tender, no dinner knife was needed. It is comfort food at its best, and I thought, as I was savoring each bite, that this would be so nice for Thanksgiving for someone who wants to deviate from the traditional turkey meal. Please give it a try!
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Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Reviewed: May 27, 2011
Fabulous recipe!! The only modifications I made were: (1) seared the roast on all sides, using a small amount of olive oil in a cast iron skillet, before placing in crockpot; (2) used only 1 can of diced tomatoes; and (3) added sliced mushrooms during the last 30 minutes or so. The aroma was absolutely mouth-watering!
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Lemon Garlic Tilapia

Reviewed: Feb. 1, 2010
As others have done, I "tweaked" this recipe a bit. I used 4 T. butter, 2 T. fresh lemon juice, 2 t. crushed garlic & 1 t. fresh parsley for the sauce. Melt the butter in a small skillet on low heat; when melted, whisk in the lemon juice, garlic & parsley. I sprinkled the fillets (both sides) with Chef Paul Shrimp Seasoning (NOT just for shrimp!); then poured the sauce over; then sprinkles with approx. 5 or 6 crushed Ritz crackers. Baked at 400 degrees in 13 x 9 pan for exactly 10 minutes. FABULOUS!!!
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