Tessa Recipe Reviews (Pg. 1) - Allrecipes.com (11604187)

cook's profile

Tessa

Reviews

Photos

Menus

 
View All Reviews Learn more

Apple Glazed Pork Tenderloin

Reviewed: Nov. 16, 2014
I cooked this for tonight's dinner, and it is FABULOUS!! I made a few changes, based on what I had on hand to work with, not because I am one who totally rewrites a recipe! I used a pork roast tenderloin and two Gala apples. Not being a big parsley fan, I thought thyme would work nicely with the pork so added that. There was no wine on hand, and we don't drink apple juice, so what I did was mix an individual serving packet of apple cider! We had no apple jelly either, but I found a jar of fig jam and mixed it with apple cider vinegar rather than balsamic vinegar. I served it with long grain & wild rice, along with green beans & mushrooms. This is a seriously wonderful dish! The pork was so tender, no dinner knife was needed. It is comfort food at its best, and I thought, as I was savoring each bite, that this would be so nice for Thanksgiving for someone who wants to deviate from the traditional turkey meal. Please give it a try!
Was this review helpful? [ YES ]
0 users found this review helpful

Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)

Reviewed: May 27, 2011
Fabulous recipe!! The only modifications I made were: (1) seared the roast on all sides, using a small amount of olive oil in a cast iron skillet, before placing in crockpot; (2) used only 1 can of diced tomatoes; and (3) added sliced mushrooms during the last 30 minutes or so. The aroma was absolutely mouth-watering!
Was this review helpful? [ YES ]
14 users found this review helpful

Lemon Garlic Tilapia

Reviewed: Feb. 1, 2010
As others have done, I "tweaked" this recipe a bit. I used 4 T. butter, 2 T. fresh lemon juice, 2 t. crushed garlic & 1 t. fresh parsley for the sauce. Melt the butter in a small skillet on low heat; when melted, whisk in the lemon juice, garlic & parsley. I sprinkled the fillets (both sides) with Chef Paul Shrimp Seasoning (NOT just for shrimp!); then poured the sauce over; then sprinkles with approx. 5 or 6 crushed Ritz crackers. Baked at 400 degrees in 13 x 9 pan for exactly 10 minutes. FABULOUS!!!
Was this review helpful? [ YES ]
0 users found this review helpful

 
ADVERTISEMENT
Go Pro!

In Season

Super Bowl Feast
Super Bowl Feast

Chili, brats, and more to feed your hungry football fans.

Sweet Touchdown Treats
Sweet Touchdown Treats

Cheer on your team with a little something sweet.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States