Tessa Profile - Allrecipes.com (11604187)

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Recipe Reviews 2 reviews
Beef Roast in Red Wine (Carni Arrosto al Vino Rosso)
Fabulous recipe!! The only modifications I made were: (1) seared the roast on all sides, using a small amount of olive oil in a cast iron skillet, before placing in crockpot; (2) used only 1 can of diced tomatoes; and (3) added sliced mushrooms during the last 30 minutes or so. The aroma was absolutely mouth-watering!

14 users found this review helpful
Reviewed On: May 27, 2011
Lemon Garlic Tilapia
As others have done, I "tweaked" this recipe a bit. I used 4 T. butter, 2 T. fresh lemon juice, 2 t. crushed garlic & 1 t. fresh parsley for the sauce. Melt the butter in a small skillet on low heat; when melted, whisk in the lemon juice, garlic & parsley. I sprinkled the fillets (both sides) with Chef Paul Shrimp Seasoning (NOT just for shrimp!); then poured the sauce over; then sprinkles with approx. 5 or 6 crushed Ritz crackers. Baked at 400 degrees in 13 x 9 pan for exactly 10 minutes. FABULOUS!!!

0 users found this review helpful
Reviewed On: Feb. 1, 2010

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