lizza Profile - (11604118)

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Recipe Reviews 18 reviews
Vegan Bean Taco Filling
STELLAR recipe! Changes I made: started with dried beans (that were cooked in vegetable stock) rather than canned beans, added one small can of diced green chiles, and used smoked paprika rather than the usual paprika. Excellent for tacos, burritos, nachos. Leftovers make a great cold dip for tortilla chips & would be great in a 7-layer dip. Could also thin it out with veggie stock to make a great soup. Hot or cold, it pairs well with diced tomato and sour cream. The recipe could easily be halved for smaller families & still have enough for two meals if served taco-style. Our family of three all loved it, but hubby & pre-schooler won't eat leftovers of the same dish more than once. Overall, a great, healthy, versatile dish. Thank you for sharing!

3 users found this review helpful
Reviewed On: Oct. 29, 2011
Italian Sausage, Peppers, and Onions
Tried cooking as is, but thought was a bit bland, so I added marinara to the mix which improved taste & texture. Also, I made mine vegetarian using Tofurkey Italian Sausage, but made with regular Italian sausage for hubby & kiddo. Kiddo liked both. I prefer it without pasta, but rest of family wanted pasta. Used fresh basil instead of dried, added cracked red pepper at the table, hubby & kiddo added parmesan cheese. Overall, everyone liked it. Very versatile dish that I enjoy because I can make it vegetarian for me! Would likely make it again.

2 users found this review helpful
Reviewed On: Oct. 6, 2011
Corn and Black Bean Salad
Wonderful salad, can modify it tons of ways to suit what you like/have on hand. I increased the cumin quite a bit to match our tastes and also added a bit of garlic. Added in tomato & red bell pepper, too. Great with tortilla chips, as a side dish, or as a light meal. Kiddo loved this one.

2 users found this review helpful
Reviewed On: Mar. 20, 2011

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