This was my first try EVER and I was certainly very concerned since I was making it for my husband's 40th birthday. I made it the day before and put it in the fridge and we were so excited to taste it after dinner becuz it was So beautiful (I didn't get the cracks like others mentioned). Well, it was so worth the wait, it was SO delicious and thick and rich, I couldn't believe the "I" made it and it wasn't purchased from some fancy bakery downtown. lol
I will say, I looked at all the pictures and read the reviews and made sure to add more chips than in the recipe, but now looking back, I wished we had put less so we could have had more of the cheesy goodness and it not being so packed with chips inside as well as on top. Trust me, it was still divine. I think it had to be the sweet condensed milk, and I actually beat my eggs one at a time and let my cheese and eggs sit at room temperature. I think this will be THE Cheesecake recipe I will ever need. ENJOY!!
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This was my first try EVER and I was certainly very concerned since I was making it for my...