Nanyana Profile - (11603484)

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Member Since: Jan. 2010
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Recipe Reviews 9 reviews
Apple Crisp II
Yeah this is one of the best crisps recipes. I have tried hard to get the 'crisp' crust right and this recipe is the perfect combination of crispy chewy crunchy yummy. Wow. I really just said that...

1 user found this review helpful
Reviewed On: Oct. 6, 2014
Pork Roast With The World's Best Pork Loin Rub
This was so easy and delicious! I didn't have all the ingredients but it wasn't bad without the thyme, white sugar(not needed really), ginger or red pepper flakes. It was spicy enough with the ground cayenne pepper.... I had a smaller (1 lb 1/2) loin and adjusted the recipe thru my app and it was still delicious. But even then I had a substantial amount of rub left that I saved and will attempt to use on another meat dish...I will say that the cumin is a bit overwhelming and the next time I cook this, I will adjust to probably just a half a teaspoon....also I used a meat thermometer and it was so tender and juicy and cooked perfectly at about 35-40 in oven-remember I had a smaller loin. Def let it rest. This was great and I will definitely make again!

0 users found this review helpful
Reviewed On: Jan. 21, 2014
Chocolate Chip Cheesecake I
This was my first try EVER and I was certainly very concerned since I was making it for my husband's 40th birthday. I made it the day before and put it in the fridge and we were so excited to taste it after dinner becuz it was So beautiful (I didn't get the cracks like others mentioned). Well, it was so worth the wait, it was SO delicious and thick and rich, I couldn't believe the "I" made it and it wasn't purchased from some fancy bakery downtown. lol I will say, I looked at all the pictures and read the reviews and made sure to add more chips than in the recipe, but now looking back, I wished we had put less so we could have had more of the cheesy goodness and it not being so packed with chips inside as well as on top. Trust me, it was still divine. I think it had to be the sweet condensed milk, and I actually beat my eggs one at a time and let my cheese and eggs sit at room temperature. I think this will be THE Cheesecake recipe I will ever need. ENJOY!!

2 users found this review helpful
Reviewed On: May 1, 2013
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