I really liked the recipe. I always thought chicken marsala was a difficult recipe so never attempted to make it, then I found this easy recipe. I added a small amount of heavy cream to the sauce but I tasted it before I did that and it tasted just like from a fancy restaurant. I also butterflied my chicken breasts instead of pounding them to save time and clean-up. Served it over mashed potatoes.

Reviewed On: Aug. 16, 2011

I gave this 4 stars because this chocolate cake recipe is the same as the Hershey's cocoa powder recipe. I'm just glad I read the reviews that told me it was the Hershey's recipe, because I have already made that one and was looking for something different and unique to try... Since I was looking for something other than the Hershey's recipe, I modified this one a bit. I used a full cup of cocoa powder like other reviewers suggested, I used half and half instead of milk, and I used half butter and half oil instead of all oil. I didn't want to use all butter because the oil does give it the moistness. I will make the recipe again, but I will modify it even more. Next time I plan to add another form of chocolate in addition to the cocoa, maybe bittersweet or dark chocolate. I like the cocoa, but it seems like it is still missing some chocolate flavor that the cocoa cannot give.

Reviewed On: Feb. 16, 2010