SHERRY209 Profile - (11603347)

cook's profile


Home Town: Stockton, California, USA
Living In: Lodi, California, USA
Member Since: Jan. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Quick & Easy
Hobbies: Gardening, Music, Wine Tasting
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Recipe Reviews 17 reviews
Oh-So-Good Chicken
This was very good. Just a little runny so I might cut back on the salsa next time. I used Trader Joe's frozen brown rice and fat free sour cream. By my calculations it's about 7 points+ for a 1 cup serving. It fills a 9x 13 pan. I had lots of leftovers since there was only two of us. I'm going to use the leftovers to stuff some bell peppers. Should be yummy!

3 users found this review helpful
Reviewed On: Jun. 23, 2013
Sue's Taco Salad
I usually make taco salad when I have left over taco meat and add all the ingredients used in this recipe except I use ranch style bean or chili beans (no meat). I make my dressing with ranch dressing, sour cream and salsa.

3 users found this review helpful
Reviewed On: Jun. 28, 2011
Orzo with Parmesan and Basil
Followed the recipe to a "T". It was awesome! It's a keeper.

1 user found this review helpful
Reviewed On: Jun. 20, 2011
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