Stefani Ann Eaton Recipe Reviews (Pg. 1) - Allrecipes.com (11603174)

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Stefani Ann Eaton

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 2, 2011
I LOVE this recipe! My Husband was so happy with them:) I like to make BIG cookies. So i lowered the temp down to 335 because of how big the cookies are. And baked them for about 13min, till there golden on the edges. Again i LOVE this recipe!
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21 users found this review helpful

BREAKSTONE'S Sour Cream Scalloped Potatoes

Reviewed: Jan. 12, 2011
This was absolutly wonderful! I cut the ham out to use as a side. If your going to do that though I would recommend garlic salt. Or even salt and pepper. The ham would probably give it some more flavor. But without it was a little bland. Other than that we all loved it!
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3 users found this review helpful

Cinnamon Rolls II

Reviewed: Jan. 30, 2011
Loved them! I followed the advice of several other people. I was waiting to add the salt in because several of the other reviews said it would hinder the rinsing process, but then i forgot to put it in all together (haha) And i let it sit for 2 hrs before rolling it out to rise, but it did not do much rising for some reason (maybe the lack of salt) So i rolled it out put the yummy brown sugar, Cinnamon mix on it and sliced them up, used a non stick butter spray for a 13X9 pan and let them sit with saran wrap over it over night on the counter, when i got up they had risen more. I baked them and they turned out delicious. I could tell i had forgot the salt though (haha) All and all good experience, and reading all the reviews really REALLY helped.
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3 users found this review helpful

Fluffy French Toast

Reviewed: Mar. 13, 2011
I love this French Toast recipe. It adds so much flavor. And with Texas toast, it makes it just wonderful!
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0 users found this review helpful

Amazing Butternut Squash

Reviewed: Oct. 28, 2010
I made this because it sounded good and the reviews made it sound good. But when i made it, it looks good. But it did not taste that good. I mean it was edible. But not supper awesome or anything. I wont be making this again though.
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2 users found this review helpful

 
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