Barb Recipe Reviews (Pg. 1) - (11602864)

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Slow Cooker Turkey Breast

Reviewed: Dec. 19, 2011
I tried this recipe for this Thanksgiving and even though I tweaked it a little, I gave it 5 stars! This was the juiciest and best-tasting turkey we have EVER had! And, my partner really does not care for turkey, but he had seconds and raved about it all day. I had a 7 1/2 lb. turkey breast completely thawed. Buttered the crockpot as well as under the skin and over the breast. I seasoned with poultry seasoning, garlic powder, salt and pepper. Placed breast side down, covered it and cooked on high for about 3 hours, then turned it down to low for another 4 hours. Checked it and it was falling off the bone. I had added no water to the crockpot whatsoever and I had enough broth for noodles for the two of us. I will never cook turkey in the oven again, thanks to you! Thank you for sharing.
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15 users found this review helpful

Pasta Fagioli

Reviewed: Feb. 1, 2010
I made this soup this past weekend and what a treat! My husband had not had what he called "good" pasta fagioli since he was a child. I made a few revisions, however. We are not big fans of a lot of cooked celery, so I just added about 1/4 tsp. of celery seed to the recipe. I also pre-boiled the pasta before adding it to the soup. My husband said it was THE BEST he had ever eaten. I think next time, however, I will have to double the recipe! Thank you Star Pooley for sharing your recipe with us. It was so good, I do not even plan on trying any of the other recipes listed!
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5 users found this review helpful

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