Barb Profile - Allrecipes.com (11602864)

cook's profile

Barb


Barb
 
Home Town:
Living In: Clinton, Indiana, USA
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Gardening
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About this Cook
I come from a small town in Indiana, where there is a lot of "down-home cooking".
My favorite things to cook
I love to cook holiday meals but since I work I love to cook a lot of casseroles and "one-pot" meals. I do like to bake when time allows.
My favorite family cooking traditions
Teaching cooking to the grandkids.
Recipe Reviews 2 reviews
Slow Cooker Turkey Breast
I tried this recipe for this Thanksgiving and even though I tweaked it a little, I gave it 5 stars! This was the juiciest and best-tasting turkey we have EVER had! And, my partner really does not care for turkey, but he had seconds and raved about it all day. I had a 7 1/2 lb. turkey breast completely thawed. Buttered the crockpot as well as under the skin and over the breast. I seasoned with poultry seasoning, garlic powder, salt and pepper. Placed breast side down, covered it and cooked on high for about 3 hours, then turned it down to low for another 4 hours. Checked it and it was falling off the bone. I had added no water to the crockpot whatsoever and I had enough broth for noodles for the two of us. I will never cook turkey in the oven again, thanks to you! Thank you for sharing.

15 users found this review helpful
Reviewed On: Dec. 19, 2011
Pasta Fagioli
I made this soup this past weekend and what a treat! My husband had not had what he called "good" pasta fagioli since he was a child. I made a few revisions, however. We are not big fans of a lot of cooked celery, so I just added about 1/4 tsp. of celery seed to the recipe. I also pre-boiled the pasta before adding it to the soup. My husband said it was THE BEST he had ever eaten. I think next time, however, I will have to double the recipe! Thank you Star Pooley for sharing your recipe with us. It was so good, I do not even plan on trying any of the other recipes listed!

5 users found this review helpful
Reviewed On: Feb. 1, 2010
 
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