Would score 5 for simplicity, but frankly this store-bought dressing is fairly ordinary. I can make a tastier dressing from scratch in less than 15 minutes!

Reviewed On: Mar. 10, 2011

For me, when rating, I rate taste as the major factor, presentation as the next, and then lastly consider other factors. Taste = 5. Presentation = 4. Other factors: ease of making = 5, easy availability of ingredients = 5, wife satisfaction level = 5, guest enjoyment = 4.5. Washing up = simple. Total weighted performance = 98% which gives 5 stars. I found fresh young spinach in the wholesalers on Saturday, so bought 2 huge bags (that's a total of over 5 pounds!) and we have been eating it since (it is now Thursday) in various forms. I decided to check out AR recipes for somethng different for last evening meal. Selected this one because I had all the ingredients to hand. My only trouble with this recipe is that it has caused marital strife, as my wife asked me why I had waited so long before doing this for her! We had it as a side with grilled Lamb filets and loved that simple meal.

Reviewed On: Jan. 19, 2011

Actually 4.5 stars. Someone recommended this to me in a Recipe Buzz exchange and I decided to try it. The vote from my wife afterwards? ... "You can do this again. We can even serve this at one of our guest evenings". That was high praise indeed. I (of course) then did it a second time. It was still good. The third time I tweaked! I added some fresh ginger. And that was a nice little addition so I will be doing that in the future.

Reviewed On: Oct. 23, 2010