frog legs Recipe Reviews (Pg. 1) - Allrecipes.com (11602579)

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Sweet Chili Thai Sauce

Reviewed: Jul. 30, 2013
I used this sauce on a copy cat recipe for Thai Dye pizza from the Mellow Mushroom restaurant. the pizza came out good the sauce itself was ok. I was looking for a very specific taste, and this was not quite it. the sauce itself was good though.
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Chicken Marsala

Reviewed: Jul. 30, 2013
I followed the recipe exactly. Amazing! the only changes i'll make next time is brown it more on the first side. Then i'll uncover it a bit sooner to help thicken the sauce more or i'll pull the chicken out and continue to thicken sauce.
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1 user found this review helpful

Grilled Peanut Chicken

Reviewed: May 11, 2013
the taste is good. i cant quite identify what i want to change taste wise. im glad i made it. i just know it needes a little tweeking.
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1 user found this review helpful

Sweet, Sticky and Spicy Chicken

Reviewed: May 11, 2013
i am adding this to my keep section. great over white rice. the only change i made is after cooking the chicken with the sauce i removed the chicken and added a little corn starch mixed with water to thicken it up then added chicken again.
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2 users found this review helpful

Green Olive Chicken II

Reviewed: Apr. 30, 2013
this recipe came out great following the recipe thanks
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0 users found this review helpful

Smoking Wings

Reviewed: Apr. 30, 2013
i didnt make wings with this, rather I used the sauce as part of a different recipe. i thought the flavor was ok.
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Parmesan-Panko Asparagus Spears

Reviewed: Apr. 24, 2013
we tried this against the asparagus with sliced almonds and parmesan recipe from this site. we enjoyed this recipe but, the other just had so much more flavor. so 3.5 stars. if the compition wasn't so strong maybe 4 stars.
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2 users found this review helpful

Chicken Breasts Stuffed with Perfection

Reviewed: Apr. 24, 2013
this recipe was perfect as is. The stuffing mix also makes a great dip.
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2 users found this review helpful

Asparagus with Sliced Almonds and Parmesan Cheese

Reviewed: Apr. 24, 2013
i made a few changes based on recomenations. I added minced garlic and used fresh parmesan. the parmesan i added after i finished cooking the asparagus. it came out great.
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Chocolate Cream Cheese Frosting

Reviewed: Apr. 24, 2013
This turned out amazing. the only change I made was subbing milk for the evaporated milk. this came out smooth, creamy, and amazing
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Chef John's Salmon

Reviewed: Apr. 24, 2013
I did this on the grill and it turned out great. The sauce really helped compliment the salmon. The only other change I made besides cooking on the grill was using yellow mustard instead of dijon. I think dijon would only improve the flavor.
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1 user found this review helpful

Prosciutto-Wrapped Cherry-Stuffed Chicken Breasts

Reviewed: Jan. 21, 2013
this recipe was fantastic just as written. we tried it with chicken than with a pork loin. chicken we thought was better. great recipe
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Honey Lime Chicken Wings

Reviewed: May 20, 2012
this has a great sauce
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2 users found this review helpful

Fresh Broccoli Salad

Reviewed: May 12, 2012
turned out perfect.
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1 user found this review helpful

Peanut Butter Bars I

Reviewed: Mar. 10, 2012
we've made more than once and are amazing every time
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1 user found this review helpful

Tropical Pork Chops

Reviewed: Mar. 14, 2011
this was quick and easy, and it tasted great. a definite keeper
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4 users found this review helpful

Delicious Barbeque Sauce

Reviewed: Mar. 12, 2011
this is a great sauce. it also meranates beef and pork very nicely.
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3 users found this review helpful

Asparagus Snack Squares

Reviewed: Nov. 30, 2010
makes a quick and easy appetizer.
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5 users found this review helpful

Mom's Coleslaw

Reviewed: May 2, 2010
fast, easy & probly one of the best slaws we've ever had.
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1 user found this review helpful

Grandma Johnson's Scones

Reviewed: Feb. 24, 2010
so far the best recipe i have found for scone.
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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