Sonya Jane Profile - Allrecipes.com (11602417)

cook's profile

Sonya Jane


Sonya Jane
 
Home Town: Dawlish Warren, Devon, England, U.K.
Living In: Interlaken, Bern, Switzerland
Member Since: Feb. 2010
Cooking Level: Expert
Cooking Interests:
Hobbies: Boating, Walking, Reading Books, Music, Charity Work
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Me a few years ago - I think 1976
Swiss potato circles
Swiss potato circles 1
Egg Plant Castles - assembly; spinach layer topped with tomato layer
Egg Plant Castles - assembly; the Aubergine is the base
About this Cook
Divorced, childless, jobless, and happy. Quite heavily into Second Life, but have to borrow a computer nowadays since mine is busted. Cook a lot, to a high standard apparently (cooking school fees not wasted then) according to my fans.
My favorite things to cook
Thai
My cooking tragedies
School days ..... urrrggghhh ..... don't remind me!
Recipe Reviews 3 reviews
Thai-Style Grapefruit and Prawn
Excellent! Delivers everything promised! Love it! Can use pre-packaged cooked prawns if you like. Perhaps not an authentic Thai recipe, but then the title DOES say it's Thai-style.

5 users found this review helpful
Reviewed On: Feb. 1, 2011
Blooming Onion and Dipping Sauce
I actually want to give 4.5, because I just can't bring myself to give 5. I haven't put my finger on exactly why I don't want to give full marks; as others have said, there is an elusive something "missing". That said, this is very, very good indeed. The sauce is very good, and others have done this with onion rings, so it is worthwhile keeping it! The "blooming" part is quite labour-intensive, and I got it right 3 out of 4 times!

5 users found this review helpful
Reviewed On: Jul. 31, 2010
Dad's Magic Bar Olives
Really excellent and worth the prep time. And you can use other cheeses if you like, make it as spicy as you want by adding chilli flakes and so on and so on. But the recipe is superb just as it stands.

13 users found this review helpful
Reviewed On: Apr. 23, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: Currently unemployed, I spend a lot of time… MORE
 
Published Recipes
 
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