jmgrant13 Profile - (11602360)

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Recipe Reviews 4 reviews
Filet Mignon with Rich Balsamic Glaze
Made this for Valentine's Day. I took the other reviewers' suggestions and seared my filet prior to grilling. I used the pan that I had sear the filet in to make the reduction sauce. I also added about 3 cloves of garlic and doubled the recipe. My husband had a fit. He asked me if I had more of the sauce to put on his asperagus. It was well worth the effort and will make this again.

3 users found this review helpful
Reviewed On: Feb. 15, 2011
Garlic Chicken with Orzo Noodles
This recipe was really good. I added diced yellow onion when I sauted the garlic and red pepper flakes and deglazed the pan using a small amount of chicken stock. I also used frozen spinach versus fresh. It still turned out really wonderful. Both my husband and my dad (who can be really picky) ate every bite and told me how good this was. We added this recipe to the keeper pile and will definantly fix again.

1 user found this review helpful
Reviewed On: Feb. 23, 2010
Alyson's Broccoli Salad
This broccoli salad was fantastic. I made it for a Super Bowl party and fixed it the day before. The salad was excellent and I got rave reviews. The only changes I made to the recipe was to use low fat mayo and I added 1/2 a tsp more sugar as I like my broccoli salad sweeter. It was excellent and I will fix again.

0 users found this review helpful
Reviewed On: Feb. 8, 2010

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