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Quick and Easy Cherry Bars
Very similar to a recipe I have used often. That recipe also called for the 3 cups of flour and only 1 cup sugar,plus 1 tsp almond extract. We make with cherry & blueberry pie filling together. Bake in a 10.5 x15.5 bar pan. I have used glaze or the powdered sugar. this is a big hit at anytime of the year!
1 user found this review helpful
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Reviewed On:
Feb. 14, 2010
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