Melis Recipe Reviews (Pg. 1) - (11601903)

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Kringla II

Reviewed: Oct. 21, 2011
This recipe is the same as my grammas except that we use only one cup of sugar, no shortening and the whole egg. She would mix the baking soda into the sour cream before adding all of the ingredients together. To make the dough workable you must refrigerate it for at least two hours. This has been a family favorite for years!
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Blueberry Scones

Reviewed: Jan. 31, 2010
Although I like the bland taste of a scone, I wished this one had been just a little sweeter. To fix this I made a glaze of powdered sugar and milk to drizzle over them. They were excellent! I made them in the wedges, had no problem with the dough and they looked perfect!!
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