Melis Profile - Allrecipes.com (11601903)

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Melis


Melis
 
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Member Since: Jan. 2010
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Recipe Reviews 2 reviews
Kringla II
This recipe is the same as my grammas except that we use only one cup of sugar, no shortening and the whole egg. She would mix the baking soda into the sour cream before adding all of the ingredients together. To make the dough workable you must refrigerate it for at least two hours. This has been a family favorite for years!

2 users found this review helpful
Reviewed On: Oct. 21, 2011
Blueberry Scones
Although I like the bland taste of a scone, I wished this one had been just a little sweeter. To fix this I made a glaze of powdered sugar and milk to drizzle over them. They were excellent! I made them in the wedges, had no problem with the dough and they looked perfect!!

0 users found this review helpful
Reviewed On: Jan. 31, 2010
 
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