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The Best Bean and Ham Soup

Reviewed: Dec. 31, 2013
I have been making this bean soup for several years every new years day with left over Christmas ham with RAVE reviews. I follow the recipe exactly. There are many levels of flavor with this soup as they hit your tongue at different times. At one time I had out of town company and the older teenage boys ate several bowls. I look forward to making every year. Thanks for BenevolentEmpress for sharing your delicious recipe.
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1 user found this review helpful

German Chocolate Cake Frosting II

Reviewed: Nov. 6, 2012
The reviewer Dana was right on. I did not even have to let mine sit (only to cool slighlty). Her direction of time and heat are perfect.
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0 users found this review helpful

Debdoozie's Blue Ribbon Chili

Reviewed: Jan. 14, 2012
So easy and soo good. I did use a lb. of italian sausage. Will make again, and again...
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3 users found this review helpful

Slow Cooker Baked Beans

Reviewed: Sep. 4, 2011
For those of you who have hard beans you may need to put 1/8 tsp of baking soda in your water when soaking (this is stated on the back of the navy bean bag for hard water or use bottle water). I was scared after reading many reviews but my beans came out soft in the amount of time stated in the recipe. I did use the quick method, used the water they boiled and sat in for an hour. I also filled my crock pot up with this water to more than cover the beans while cooking. As others stated used a can of tomato paste during the cooking process, and then at the end used some ketchup and mustard. Also used cut up pieces of country ham for the meat and a small vadilia onion. Taking to the lake today, looking forward to hearing great reviews.
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7 users found this review helpful

Cucumber Sandwiches III

Reviewed: Aug. 14, 2011
Made for a picnic on a hot day. Those who like cucumbers loved it. Followed the recipe exactly except used low fat cream cheese and mayo on a loaf of baquette. Light and just perfect.
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1 user found this review helpful

Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Aug. 14, 2011
Loved the sauce. Did not add water as we like it thick and know the crockpot adds water to itself as cooks. Did add a few red pepper flakes. Son wants the recipe. Thanks.
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5 users found this review helpful

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