colavecd Recipe Reviews (Pg. 1) - (11601533)

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Italian Rice Pie I

Reviewed: Apr. 19, 2014
Time needs to be revised. Or ingredient amounts. I cooked mine for 90 minutes and left in oven, turned off, for another 20. Very very moist after substantial cooling, at least it wasn't dry. But it wasn't firm either. Taste was fine, but, would not make again due to effort, amount if ingredients and lengthy bake time. Will look for another recipe next year!
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Slow Cooker Spare Ribs

Reviewed: Jan. 31, 2010
Excellent recipe! Used can of crushed tomatoes for tomato soup (what I had in the pantry) along with brown sugar, worchester, soy, vinegar, salt and pepper.The ribs were excellent. Succulent, juicy, perfect. Thanks!
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