Sherry Recipe Reviews (Pg. 1) - (11601460)

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Pork Chops with Apples, Onions, and Sweet Potatoes

Reviewed: Jan. 31, 2010
This is delicious but I would recommend that you slice the sweet potatoes thin, maybe a quarter inch and separate the onions into individual rings. and cut the apples about 1/2 inch thick. This way everything is done at the same time. I browned the chops before adding them to the pan seasoning them with the salt and pepper, first (I only used about a teaspoon of pepper). Once in the baking dish I poured a teaspoon of maple syrup over each chop, and gave them a light sprinkling of cajun seasoning. I then layered on the onions, sweet potatoes and apples, sprinkled on half of the brown sugar then repeated it for a second layer. I drizzled more maple syrup over the top and added a small amount of water to the baking dish. This is a wonderful recipe and you can easily put your own twist on it and still have a delicious meal in a bowl.
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