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Pumpkin Crisp

Reviewed: Dec. 26, 2011
I made this according to the recipe using a King Arthur Flour Co golden vanilla cake mix that was a little past its "use by" date. I had no trouble covering the surface with the topping mixture - I went lightly at first to cover and then went back to fill in. A little extra baking time took the topping from goo to crisp. Everyone said it was good and went back for another square. It won't replace pumpkin pie for me, but it is a nice change.
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