Francene Profile - (11600622)

cook's profile


Home Town: Ontario, Canada
Living In: Michigan, USA
Member Since: Jan. 2010
Cooking Level: Expert
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Recipe Reviews 19 reviews
Blue Cheese, Spinach Meat Loaf Muffins
These were amazing - couple changes include using crumbled feta and a 10 oz pkg of frozen spinach thawed and squeezed dry. Cook time took 35-40 minutes. WOW

1 user found this review helpful
Reviewed On: Jan. 18, 2013
Halibut Supreme
OMG this was amazing.

0 users found this review helpful
Reviewed On: Jan. 14, 2013
Slow Cooker Spare Ribs
Did as others suggested and used 1 c ketchup, 1 small onion, diced, 1 clove of garlic, 1 1/2 tbsps brown sugar, 1 tbsp worcestershire sauce and 2 tbsp soy sauce. Cooked as directed for 7 hours. Removed ribs and placed in baking dish in oven for 20 min (375 degreesF). Did not preboil ribs either. At about noon mouthes were watering waiting for dinner tonight. Excellent recipe with awesome suggestions.

6 users found this review helpful
Reviewed On: Jan. 14, 2013

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