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Colcannon Bake

Reviewed: Oct. 2, 2011
Great recipe! I used 2 bags of shredded hashbrowns instead of mashed potatoes. Chopped medium head of cabbage with 4 leeks, sauteed in olive oil with salt till tender. Combined with uncooked hash browns and other ingredients (except bouillon because I had none ) added some garlic powder and paprika. I put cheese inside the mixture, added some extra on top at the end of baking. Went well with pork chops.
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